I want Brownies

Ingredients

• 115 g butter
• 200 g white sugar
• 2 eggs
• 5 ml vanilla extract
• 30 g unsweetened cocoa powder
• 60 g all-purpose flour
• 2 g salt
• 1 g baking powder
• 45 g butter, softened
• 15 g unsweetened cocoa powder
• 15 ml honey
• 5 ml vanilla extract
• 120 g confectioners' sugar

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
4. To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.

http://allrecipes.com//Recipe/best-brownies/Detail.aspx