Hot Chocolate in Paris

Comme a la Maison
Village Saint-Paul/ Cour Verte
9 rue Saint-Paul 75004 Paris
Tel: 06 89 32 00 10

Banana Pancake (w/o egg)

• 2 cups plain flour
• 2 tsp baking powder
• 1 tsp bicarbonate of soda
• 2 cups milk
• 2 medium ripe bananas, mashed
• 2 tbs brown sugar
• 1 tsp ground cinnamon or nutmeg
• 30g butter, melted
• 1 extra banana, sliced

1. Sift the flour, baking powder and bicarbonate of soda into a large bowl. Mix in the milk, sugar, cinnamon and melted butter with the dry ingredients until just combined. Using a fork, mash up the bananas and gently fold into the batter.
2. Lightly grease a non-stick pan and pour tablespoonful of the batter onto the pan. Turn pancakes over when bubbles appear on the top side of the pancake. Cook for another minute or so, until the pancakes are lightly golden on both sides. Repeat with remaining batter.
3. Serve pancakes with slices of banana and syrup. You can also add some chopped pecans or walnuts to sprinkle on top.

I LOVE FOOD.com

http://www.lifestylefood.com.au/recipes/8925/banana-pancakes

バルサミコ親子丼

鶏肉　１枚

タマネギ　半分

卵　３〜４個

醤油　大２

バルサミコ酢　大２

砂糖　大１〜２

水　１５０cc

１　鶏肉、タマネギを切り、卵を割りほぐす

２　水１５０ccを火にかけ、沸騰させる

３　中火にし鶏肉を入れる（アクを取る）

４　調味料とタマネギを入れ、５分煮る

５　割りほぐした卵を回し入れ、二回かきまわし、蓋をして４分

クックパッド

http://cookpad.com/recipe/1070201